Learn to make delicious dishes featuring the season’s most popular ingredient!  We will make a healthy and flavorful pumpkin chili (with vegan option) while covering pumpkin pancakes, healthier snacks and more so you can incorporate pumpkin into your cooking from breakfast through dinner.

Facilitated by Vanessa Young

Vanessa Young is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals.  With her artistic sensibility and kitchen wisdom, she helps home chefs become more versatile in their approach to food, reigniting their passion for cooking through private and community classes.  As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen.