Plant-forward dishes are vibrant and delicious, and they can nourish us in many ways.  With this versatile and sustainable approach to food, you don’t necessarily have to exclude meat but rather allow plants to take center stage.  In this class you will learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies.   

Open to clients, caregivers and bereaved members.  Free program with optional donations accepted at registration.  This program will meet on zoom.

Vanessa Young is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals.  With her artistic sensibility and kitchen wisdom, she helps home chefs become more versatile in their approach to food, reigniting their passion for cooking through private and community classes.  As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen.