Whether you are living with a cancer diagnosis and/or finished with cancer treatment and wondering how to move forward, a common concern is “What should I eat?” Learn how to separate science-based advice from internet fear and fiction during this one-hour presentation. The program will outline diet and lifestyle recommendations within the context of living an enjoyable life.
Open to clients and caregivers. Free Program with optional donation. This program will meet on Zoom.
Hillary Wright, MEd, RDN, LDN
Senior Nutritionist
Dana Farber Cancer Institute – Longwood Campus
Hillary Wright is a registered dietitian with an undergraduate degree in Human Nutrition from the University of Massachusetts, Amherst, a Master’s in Health Education from Boston University, and over 30 years’ experience as a nutrition educator, writer and consultant. As the director of nutrition for The Wellness Center at Boston IVF, Hillary specializes in women’s health issues, including diet and lifestyle management of polycystic ovary syndrome, fertility, and support through the perimenopause/menopause transition and beyond. Hillary also works part time as a Senior Nutritionist at the Dana Farber Cancer Institute in Boston, MA. Hillary is the author of two books, The PCOS Diet Plan: A Natural Approach to Health for Women with Polycystic Ovary Syndrome, and The Prediabetes Diet Plan: How to Reverse Prediabetes and Prevent Diabetes through Healthy Eating and Exercise, and the co-author of The Menopause Diet Plan: A Natural Guide to Managing Hormones, Health and Happiness.
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August 7, 2024
3:00 pm - 4:00 pm
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