Amy Noordzij is a chef trained at the Natural Gourmet Institute for Health and Culinary Arts in NYC, a whole foods plant-based culinary school. She is a personal chef to individuals in cancer treatment and those who are looking for support for healthy survivorship. Amy has a Master’s in Education from Lesley University.
Virtual Cooking Class - Hearty Soups
March 25, 2024
3:30 pm - 4:30 pm